The scent of strawberry jam quaffed through the air. Scones with tea has become something of an obsession with my mom and I the past few weeks. It all happened when she received a bag of scone mix from a co-worker that we began this tea-time rampage. She's made three batches in total the past few days. I even believe we've both had scones for dinner a few times.
Since I can't take you through the baking process, I can take you through the eating process, can't I? If I had whipped cream, I would put a spoonful (or two, or three) on top to finish off the blissfulness of it, but sadly, whipped cream doesn't survive long in this house.
Don't forget your cup of tea.